Selected Psychological Aspects of Meat Consumptionã¢â‚¬â€a Short Review

Review

. 2018 Sep 14;x(9):1301.

doi: 10.3390/nu10091301.

Selected Psychological Aspects of Meat Consumption-A Curt Review

Affiliations

• PMID: 30223443
• PMCID: PMC6165406
• DOI: 10.3390/nu10091301

Gratis PMC article

Review

Selected Psychological Aspects of Meat Consumption-A Curt Review

Klaudia Modlinska  et al. Nutrients. 2018 .

Free PMC article

Abstract

Eating meat is securely entrenched in Western civilisation. It is oftentimes associated with wealth and a highly nutritional nutrition; and for many people it is likewise an established habit that is difficult to modify. The 2d half of the 20th century was a period of rapid growth in meat consumption, which resulted in intensified meat production. At the same time, eating meat has recently become subject field to criticism for health-related, environmental or humanitarian reasons. This review aims to signal the potential consequences of a change of diet or switching to diets that are rich/poor in sure ingredients on the functioning of the hormonal and nervous system, which translates into changes in mood and behavior. This paper discusses the psychological phenomena which underlie the difficulty of changing ane's nutrient preferences and problems encountered while calculation new products to the daily diet. Finally, this study summarizes the limitations of modifying eating habits that have resulted from established attitudes and habits.

Keywords: amino acids; autism; digit ratio; food neophobia; meat; phytoestrogens; poly peptide.

Disharmonize of involvement statement

The authors declare no conflict of interest. The funder had no role in the blueprint of the study; in the drove, analyses, or interpretation of data; in the writing of the manuscript, and in the conclusion to publish the results.

Figures

Figure 1

Meat consumption per inhabitant—worldwide data. Source: see [65].

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